BGV Marketing

by | Apr 8, 2021

BGV Marketing

Breckenridge Grand Vacations (BGV) is the parent company of Gold Point Resort, Grand Timber Lodge, the Grand Lodge on Peak 7 and the Grand Colorado on Peak 8. BGV’s developers, Mike and Rob Millisor along with partner Mike Dudick, have been bringing families together and creating grand vacations since 1984.

Breckenridge Grand Vacations was built upon the belief that the success of their company would be determined by the positive impact it had on their owners and guests, employees and the community. The developers of the company also embraced the concept that BGV would be the best in sales if they were first and foremost the best in customer service. The company has embraced the Net Promoter methodology company-wide and consistently beats industry averages with its high scores. BGV now creates Grand vacations for over 23,000 owners and employs over 500 staff members.

Black Art Cellars

Black Art Cellars

by | Apr 5, 2017

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Our focus is on producing the best hand crafted Rhône style wines in Colorado. We source our grapes primarily from the Central Coast of California. Reach out to contact us and schedule your private tasting. Of course the best bet is to pop by the tasting room in Littleton Colorado during open hours in person and experience the decadence and expressiveness of our hand crafted ultra-premium wines. This website is updated multiple times a week and is the best place for the latest info like open hours (they vary by season) and events.

We are an award winning family owned boutique craft winery, located in the beautiful foothills of Ken Caryl Ranch in Littleton Colorado.

Our passion for wine making is in Rhône style ultra-premium wines which we hand-craft with the utmost attention to detail. Our wine making accepts no compromise in ingredients or handling practices, resulting in beautifully decadent wines with heaps of flavor and attitude.

We source grapes from California’s Central Coast, as well as Walla Walla, WA, and even here in Colorado. The grapes we purchase are top-notch and arrive at our crush pad about 20 hours after pick. This allows us to  focus on flavor, balance and ripeness of fruit lending to wines  that exhibits the integrity that was put into them in the vineyard.

We practice sustainability by managing water, power and waste, as well as insuring any organic matter goes back to the earth rather than landfills.  We donate our grape pumice to the Denver Botanic Gardens Chatfield Arboretum location, which is a nitrogen rich compost enhancement.