2019 Vino & Notes Wine Maker’s Dinner at Lost Dutchman Resort

Friday, August 2, 2019

Mix & Mingle 5:00 to 6:00 pm on the patio

First Course set at 6:00pm in the dining room

Sponsored by

1st Course: Lobster Vanilla Bean Panna Cotta

Mini lobster tail, lobster consume’, savory vanilla bean aspic, micro green garnish

Wine pairing presented by Red Fox Cellars…Wine to be announced

2nd Course: Spicy Arugula Salad

Arugula, spring mix, pomegranate seeds, orange slices, shredded Parmesan, blood orange vinaigrette

Wine pairing presented by Aspen Peak Cellars…Wine to be announced

3rd Course: Smoked Colorado Striped Bass

Smoked fish filet with a black salt and pink peppercorn crust, citrus quinoa and fava beans

Wine pairing presented by Aspen Peak Cellars…Wine to be announced

 

4th Course: Divide Colorado Beef Bourguignon w/ Gnocchi

Cabernet pairing presented by – Sette Dolori Winery

 

5th Course: Basil infused Palisade Peach Crumb Cake w/ Pink Peppercorn Whipped Cream

Riesling pairing presented by – Stoney Mesa Winery